Tuesday, March 23, 2010

Use for leftover breading

Just got finished breading those pork chops or chicken legs, and have some left over? Don't throw it out! Add about 1/2 tsp baking powder and 1/2 cup milk, and 1 tablespoon oil (more or less, depending on how much is left over). If you are using an egg for breading, put that in, too. If not, add an egg.

Then, fry it like pancake batter. Yum!

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