Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Friday, March 9, 2018

Pancakes

  • 1 cup milk
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp sugar
  • 1 tsp baking powder
  • 1 Tbs oil
  • 1 egg
Mix the dry ingredients together. Add the wet ingredients. mix.
Pour onto hot pan. When bubbles pop turn over.

The flour and milk can be increased in equal portions to 1 1/2 cups to adjust the amount of batter. After that, double the recipe.


Wednesday, October 3, 2012

Potato Pancakes

Ingredients
  • Potatoes
  • egg
  • flour
  • cayenne pepper
  • salt
  • oil
Instructions
  • Shred potatoes
  • Mix with eggs
  • Mix with flour
  • Season with cayenne pepper and salt
  • Fry in oil
Serve with sour cream and/or applesauce.

Wednesday, January 19, 2011

Low sodium pizza

Do you like pizza but are on a low sodium diet? The following products have lower soduim than most:

  • Mama Mary's pizza crusts (140 mg vs 380 of Boboli)
  • Dutch farms shredded Swiss (55 mg)
  • Dell'Alpe pizza sauce (135 mg)
  • Use ground turkey and italian seasonings for the meat.

Wednesday, December 22, 2010

Chicken recipe

  • boneless, skinless, Chicken breast
Batter
  • eggs
  • Garlic
  • dill
  • Paprika
Breading
  • Corn flakes
  • Mrs dash lemon pepper
Batter, bread, Bake at 400 for 50 minutes

Wednesday, December 1, 2010

Puritan goes Hollywood

Cook noodles.

  • 1 jar cheese dip
  • 2 cans cream mushroom
  • 1 can cream celery
  • 1 lb frozen california blend vegetables, thawed and chopped
  • 4 oz Romano cheese
  • 2 sticks butter
  • 1 can tomato soup
  • 4 bay leaves
  • garlic powder
  • dill
  • 1 lb turkey meat, diced
  • 2 lb noodles
  • 1 onion, diced
  • 1 green pepper, diced
Mix everything together except noodles
simmer
boil noodles
drain
pour sauce over noodles

Tuesday, November 23, 2010

Awesome stove-top lasagna

I made some awesome stove-top lasagna today. Here are the ingredients:
  • 1 lb meat
  • 1 lb lasagna noodles
  • 6 oz cottage cheese
  • 3 oz Romano cheese
  • 4 oz Mozzarella cheese
  • 1 jar spaghetti sauce
  • 1 can stewed tomatoes (with onion and green pepper)
  • 1/2 onion, cubed
  • Italian seasoning
  • 1 can mushrooms
  • 1/2 can black olives
  • 1 can spinach, drained
Brown and drain the meat.
Break the noodles into thirds and boil for 12 minutes. Drain.
Add spaghetti sauce, onions, and mushrooms to the meat. Simmer
Liquefy canned tomatoes in a blender. Add to meat. Season to taste.

Combine meat, noodles, black olives and cheeses
Eat up. Yum!!

Also, you can add Parmesan cheese and garlic.

Tuesday, March 23, 2010

Use for leftover breading

Just got finished breading those pork chops or chicken legs, and have some left over? Don't throw it out! Add about 1/2 tsp baking powder and 1/2 cup milk, and 1 tablespoon oil (more or less, depending on how much is left over). If you are using an egg for breading, put that in, too. If not, add an egg.

Then, fry it like pancake batter. Yum!