- 1 jar cheese dip
- 2 cans cream mushroom
- 1 can cream celery
- 1 lb frozen california blend vegetables, thawed and chopped
- 4 oz Romano cheese
- 2 sticks butter
- 1 can tomato soup
- 4 bay leaves
- garlic powder
- dill
- 1 lb turkey meat, diced
- 2 lb noodles
- 1 onion, diced
- 1 green pepper, diced
simmer
boil noodles
drain
pour sauce over noodles
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