- 1 lb meat
- 1 lb lasagna noodles
- 6 oz cottage cheese
- 3 oz Romano cheese
- 4 oz Mozzarella cheese
- 1 jar spaghetti sauce
- 1 can stewed tomatoes (with onion and green pepper)
- 1/2 onion, cubed
- Italian seasoning
- 1 can mushrooms
- 1/2 can black olives
- 1 can spinach, drained
Break the noodles into thirds and boil for 12 minutes. Drain.
Add spaghetti sauce, onions, and mushrooms to the meat. Simmer
Liquefy canned tomatoes in a blender. Add to meat. Season to taste.
Combine meat, noodles, black olives and cheeses
Eat up. Yum!!
Also, you can add Parmesan cheese and garlic.
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