Saturday, January 16, 2010

Dippy eggs

Today, I made a treat my Grandma made. It was eggs over easy, with the yolk not cooked solid. This was served with buttered toast. After adding a little salt and pepper, break open the top of the yolk and sop the yolk by dipping the bread in. Take a bite out of the bread and repeat.

Because of the dipping, Grandma always called them "dippy eggs."

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